Hotel Alfonso XIII, a Luxury Collection Hotel, Seville

4.6 (257 reviews)

San Fernando 2, Seville, 41004, Spain   •  Weather:    •   Local Time:     •  Phone: (+34) 954 917 000  

4.6

DECEMBER, 25TH 2017


FRESH FRUIT & JUICES

TRADITIONAL HOME MADE BREAD, BAKED GOODS AND SWEETS

CHEESE PLATTER

CURED AND COOKED MEAT PLATTERS

CRUDITÉS
Mixed salad leaves, lettuce hearts, chicory, parsley, cucumber, sliced tomatoes, asparagus, puréed tomato, Italian green pepper, local olives

SMOKED FISH AND SEAFOOD PLATTER
Salmon, tuna, anchovies, sardine, salt cod, prawn, velvet crab, Russian crab leg, mussels, sushi, sea bass ceviche, fish mousse

HOT DISHES
Eggs á la carte, Roasted broccoli, mini -carrots and green peppers, potatoes “a lo pobre” - en confit - courgettes Provençale, garlic mushrooms, basmati rice

MINIATURE DISHES
Bacon and cheese quiche, spinach and salmon quiche, salmorejo –chilled soup- beef wellington, spinach and cheese salad, Couscous and yoghurt salad, chicory and Roquefort, tomato and mozzarella salad, foie gras with blueberry compote. Potato tortilla

SPECIAL DISHES
Steamed salmon with sweet mustard and dill sauce, monkfish with clams, mixed paella, black fideua - noodles with shrimp -, beef tenderloin Stroganoff, consommé with truffle, leek cream, poularde stuffed with mushrooms and Cumberland sauce, Lamb osso bucco

HOT TROLLEY SERVING SUCKLING PIG

IBERIAN HAM CUT TO ORDER AT THE TABLE

BEVERAGES
Coffee, Tea, Infusions, Chocolate and Horchata
Cava, juices, softdrinks, white and red wine

Price per person: 75€

Childrens menu ( 3 – 12 years ) 50€


BOOK A TABLE

Book a table for Christmas day brunch. Click on the button on the right or contact us directly at:

Telephone: +34 954 917 000
email: events.alfonsoxiii@luxurycollection.com